This is one of the weirdest symptoms of pregnancy so far, the constant taste of what I can only describe as metallic vomit in my mouth at all times. It never abates, the only thing that makes my tastes buds feel normal is extremely acidic things like orange juice and grapefruit juice. Weird. Wikipedia describes it as “distortion of the taste senses.” Damn right, I feel distorted, I feel grumpy. The solution I have found has been minty chewing gum.
it’s not just pregnant woman who can get this condition but those on
having asthma treatment and also those with a zinc deficiency.
course lots of women get a change in their tastebuds during
pregnancy, but it seems like for some it continues on until the
bitter (!) end. In fact, both my ob/gyn and general doctor told me
not to expect it to go away until after delivery, wonderful.
can you do?
The What to Expect When You’re Expecting website has a few suggestions:
Sarcopenia, the gradual atrophy of muscles as one gets older scares me. Because we are all living longer and in general, are more sedentary, it is becoming a more common problem. I’m approaching 40 soon-ish and getting terrified of this already: so how do I make sure this happens as slowly as possible?
The good news is that it is gradual, 0.5–1% loss per year after the age of 50, and there seems to be evidence that we can help it slow down. How do you know if it’s happening? It’s not always only visible, “Simple muscle circumference measurement does not provide enough data to determine whether or not an individual is suffering from severe sarcopenia.” so there are other things going on that aren’t necessarily observable.
There is no current clear research on this, with some advice saying to supplement with Vitamin D when one is deficient but that’s about it. (Sayer, A. A. (2010). “Sarcopenia”. BMJ. 341 (aug10 2))
What about protein I hear you ask? According to this Harvard Health Publishing article “Older men can suffer from anabolic resistance, which hinders our ability to break down and synthesize protein, so we need to eat more.” Hmm, so no harm in upping your protein intake I guess.
approved medications so far for halting or reversing this process.
Hormones such as testosterone might have some positive effects but they also currently have negative side effects. ( Kunihiro, Sakuma; Akihiko Yamaguchi (28 May 2012). “Sarcopenia and Age-Related Endocrine Function”. International Journal of Endocrinology. 2012). Hormone Replacement Therapy can ” increase lean body mass, reduce abdominal fat in the short-term, and prevent bone loss. According to WebMD However, there has been controversy around the use of HRT due to increased risk of certain cancers and other serious health problems.”
So it seems the safest action is lots of resistance training alongside your regular cardio as well as making sure you are taking the correct supplements for your age and possibly increasing protein intake. With regards to exercise, it is hard to mix it up, I find myself doing the same old exercises when left to my own devices (my favorites, which i’m sure coincide with what’s easiest!) for legs: reverse lunges with weights, sumo squats (a bit tricky with baby bump right now but adapting it) and step-ups onto boxes with weights. For arms: bench press, tricep dips and pulls are my go-tos. To mix it up, the Nike app (https://www.nike.com/us/en_us/c/nike-plus/training-app) is really good at forcing you to do new exercises, as are Instagram accounts like Alexia Clark’s.If it’s feasible then I guess doing regular muscle mass assessments, such as the InBody one would be a great idea to monitor how your muscle mass is growing over time.
shopping to two days a week, if I don’t have it, I’ll have to make
something from the pantry or freezer
any recipes such as chilli, soups, dals, stews etc. to freeze for
pack away all fruits and veggies as soon as I get home from the store
e.g. carrot sticks, broccoli florets…
have a spare ten minutes the night before or in the morning, do some
dinner prep like roasting veggies, making a sauce/dressing or boiling
Purchase attractive storage items and lunch boxes so that I feel like eating out of them
water bottles and fill them up the night before when making lunch
Once a week sit down with a drink and some music and using pantry ingredients find one or two new recipes for the week. e.g. I have so much quinoa that hasn’t been used, I decided on quinoa burgers
once a week for lunch, dinner and breakfast and that’s it!
of going for regular brunches, have a yummy imitation brunch at home
with friends and then go out for a coffee afterwards. Some of the
most tasty ideas are an avocado toast bar that people can customize
(radishes, kimchi, chopped pistachios and eggs), brioche French toast
with seasonal fruit or Indian spiced eggs with goat’s cheese and
been following these steps for the last few months and still have a
way to go, but have already saved about one third in food costs and
definitely been eating better. Lunches are still hard, it’s so
tempting to buy a sandwich or something convenient, but having a
tasty and varied lunch packed already makes it much easier to resist.
as dinner goes it’s still half organized declicious-ness and half
haphazard thrown-together stuff.
Egg white scramble, swiss chard and turkey bacon
Tofu scramble with fried egg on top, mushrooms and spinach
Protein pancakes, fruit and maple syrup
Fried egg and cheese tortilla, avocado
Egg white scramble, kale and turkey bacon
Croissants, jam and eggs at cafe
Shakshuka with chickpeas and asparagus
Arugula, romaine, yellow bell pepper, chickpeas, mozerella, walnuts
Chopped cabbage, red bell pepper, veggie burger, feta, sunflower
Lunch out: BLT sandwich with fries hurrah
you ever crave something savoury with afternoon tea that isn’t a
sandwich or a quiche, well this is it, handvo does the job nicely. A
slightly spiced vegetable “cake”, made of flours (you can use all
sorts, e.g semolina, gram flour, pigeon pea flour and rice flour)
yoghurt, spices and vegetables like cabbage, bottle gourd, onions,
carrots and peas. It can be served alone as a delicious snack, or
with yoghurt, chutney or hot sauce.
Simon Daley and Roshan Hirani. I halved their recipe, and got one
9-inch cake; I haven’t yet experimented with mini handvos or handvo
scones but I think they would be great.
The basic recipe is as follows: first mix yoghurt, oil and the flours together then add the vegetables and the flavouring (garlic, ginger, chilli, cumin seeds, salt, coriander, lemon juice and sugar). A vagar/temperis then made of oil, mustard seeds, sesame seeds and curry leaves; once their lovely aromas are released, pour it over the batter and mix. Finally add the raising agents, baking powder and Eno (a fruit salt)
pour the mixture into a baking tin. It’s cooked for about an hour
until golden brown. I found that my handvo was golden and crisp
enough after about 40 minutes in the oven, so I placed a piece of
lightly oiled foil on top to stop it browning further.
Nothing beats it sliced and warm
from the oven, with a cup of tea.
I am going to start with a simple exercise called the Fizz Buzz exercise that is too easy to get asked at interview for data science but is a useful starting place for me. I have done a bit of Python in the form of a Udemy course but of course you forget all the content so fast, so I thought recording these exercises might be a good way to discipline myself.
This link describes the exercise and gives a solution. “Write a simple program that prints the numbers from 1 to N. But for multiples of three print “Fizz” instead of the number. For the multiples of five print “Buzz”. And, for multiples of both three and five print, “FizzBuzz”.”
This exercise does not rely on any of the libraries such as pandas or numpy, so is a good starting point.
I didn’t know that the % sign in Python gives you remainder of when you divide one number by another. E.g. 10%2 would give an output of 0.
First I wrote down how to do this with an if statement for a single number that is defined:
I wrote a loop without using a function for numbers 1 to 16:
Then I used a function which probably isn’t necessary:
How many people out there are having fertility treatment? “About 6% of married women aged 15 to 44 years in the United States are unable to get pregnant after one year of trying. Also, about 12% of women aged 15 to 44 years in the United States have difficulty getting pregnant or carrying a pregnancy to term, regardless of marital status.” According to the Center for Disease Control. That’s a lot of people, walking around, working, acting normal but being poked, prodded, and needled, asked to leave samples left right and center all the while living with that sinking feeling that they had failed somehow. And yes, rationally of course, your brain tells you that it’s not your fault, there’s nothing you can change to make it better, but it’s hard to think straight sometimes.
My own journey is quite strange in that a first child was easy enough to conceive, I didn’t really give it a second thought. So I assumed that it would be oh so simple once again. Except that it wasn’t. It didn’t happen for years. I was so utterly disappointed every time I tested, spending so much! on pregnancy tests. I finally went to see the doctor who for some strange reason decided to do a painful fallopian tube test without testing for other things. Fun. They could find nothing with either myself or my partner, diagnosis: “unexplained infertility.” Off we were sent to an amazing fertility clinic, where the wonderful doctor who loved talking about Star Trek, recommended I have a thyroid test, bingo, hypothyroidism. Of course, I have no idea whether this condition was definitively causing fertility issues, but it was nice to know that I had been feeling lethargic and not like myself for a reason. After taking medication for this, I was able to conceive but miscarried at 6 weeks with “blighted ovum” which was a strange experience as there was no actual embryo there. Anyway, we eventually decided to start oral medication and IUI which eventually worked. Let’s see how this all goes, the journey is not over yet.